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Drying Kinetics of Food Products

Show simple item record Mercer, D.G. 2008-09-16T20:03:50Z 2008-09-16T20:03:50Z 2008
dc.description Poster/Factsheet includes objectives, project description and drying test methods. en
dc.description.abstract The objective of this project is to understand the manner in which food products lose their moisture during drying which is critical to the design and operation of industrial processes. en
dc.format.extent 134012 bytes
dc.format.mimetype application/pdf
dc.language.iso en en
dc.subject Drying en
dc.subject Kinetics en
dc.subject Food Products en
dc.title Drying Kinetics of Food Products en
dc.type Other en
dc.contributor.affiliation Kemptville Campus, University of Guelph en

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