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Processing Tomato Cultivar Trials Research Report 2003

Show simple item record Loewen, S.A. 2009-06-16T16:05:02Z 2009-06-16T16:05:02Z 2003-11
dc.description The following pages represent a summary of the results from the 2003 processing tomato cultivar evaluation trials. One of the main goals of this project has been to evaluate performance of cultivars over a range of soil types and microclimates. The results have been summarized to show average performance over all sites, as well as performance at each site separately. The reader will find results from both the field performance (ie. yield trials), fruit characteristics (including size, uniformity, firmness and others), processing performance (ie. peeling trials) and juice quality characteristics in order to provide a more complete picture of a cultivar's suitability for the industry. en
dc.description.sponsorship Ontario Tomato Research Institute en
dc.description.sponsorship Kraft Canada Limited, Dresden
dc.description.sponsorship H.J. Heinz Company of Canada, Leamington
dc.description.sponsorship Agriculture & Agri-Food Canada, Greenhouse and Processing Crops Research Centre, Harrow
dc.description.sponsorship Agriculture & Agri-Food Canada, Pest Management Research Centre, London
dc.description.sponsorship Heinz Seed
dc.description.sponsorship Tomato Solutions Inc.
dc.description.sponsorship Land O’Lakes
dc.description.sponsorship Ontario Ministry of Agriculture and Food
dc.description.sponsorship University of Guelph
dc.language.iso en en
dc.publisher Ridgetown College, University of Guelph en
dc.subject tomato en
dc.subject field performance en
dc.subject Xanthomonas campestris en
dc.subject bacterial spot en
dc.subject cultivar en
dc.subject variety trial en
dc.subject processing en
dc.subject quality en
dc.subject fruit characteristics en
dc.subject yield en
dc.subject maturity en
dc.title Processing Tomato Cultivar Trials Research Report 2003 en
dc.type Technical Report en
dc.contributor.affiliation Ridgetown College, University of Guelph

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