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Starch biosynthesis in developing seeds

Show simple item record Tetlow, I. Institute for Community Engaged Scholarship 2012-02-26T21:20:06Z 2012-02-26T21:20:06Z 2012-02-26
dc.description This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. en_US
dc.description.abstract There are many important uses of starch in food and non-food sectors. Researchers are working to better understand the biosynthesis of starch so that they can increase starch yield and improve starch quality. This review article presents current knowledge about the synthesis pathway, the enzymes involved, and regulation of key enzymes. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. en_US
dc.language.iso en en_US
dc.subject Amylopectin, amyloplasts, amylose, debranching enzyme, protein phosphorylation, protein-protein interactions, seed development, starch, starch branching enzyme, starch-granule- associated proteins, starch phosphotylase, starch synthase, starch synthesis en_US
dc.subject clear language research summary en_US
dc.title Starch biosynthesis in developing seeds en_US
dc.type Article en_US

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