Distance Education Training for the Food Processing Industry in Sub-Saharan Africa

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Distance Education Training for the Food Processing Industry in Sub-Saharan Africa

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dc.contributor.author Mercer, D.G.
dc.contributor.author Lund, D.B.
dc.contributor.author Meech, J.S.
dc.contributor.author In Partnership with International Union of Food Science and Technology
dc.date.accessioned 2008-08-20T16:57:27Z
dc.date.available 2008-08-20T16:57:27Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/10214/1754
dc.description Poster/Factsheet provides objectives and project summary of work conducted in partnership with Kemptville Campus. en
dc.description.abstract The purpose of this study is to provide educational opportunities through distance education to the food industry in Sub-Saharan Africa; To develop a consensus on the content of the DE program; To develop methods of delivery; To assess the training program. en
dc.description.sponsorship Support Appreciated From The International Union of Food Science and Technology and the South African Association for Food Science and Technology. en
dc.format.extent 144782 bytes
dc.format.mimetype application/pdf
dc.language.iso en
dc.subject Distance Education en
dc.subject Food Processing Industry en
dc.subject Africa en
dc.title Distance Education Training for the Food Processing Industry in Sub-Saharan Africa en
dc.type Other en
dc.contributor.affiliation Kemptville Campus, University of Guelph en


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