The Total Diet Study.

The Atrium, University of Guelph Institutional Repository

The Total Diet Study.

Show simple item record

dc.contributor.author Forbes, Elizabeth K.
dc.date.accessioned 2008-10-30T19:40:55Z
dc.date.available 2008-10-30T19:40:55Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/10214/1778
dc.description Poster/Factsheet explains study and outcomes. en
dc.description.abstract Objective: The food composites are analysed for toxic and nutritionally important chemicals by the Food Research Division in the Bureau of Chemical Safety, and their partners. The measured concentrations are then combined with food intake information to give estimates of the dietary intakes of these chemicals for Canadians. en
dc.description.sponsorship Support appreciated from: Health Canada, World Health Organization, Canadian Food Inspection Agency. en
dc.format.extent 141368 bytes
dc.format.mimetype application/pdf
dc.language.iso en en
dc.subject Food Analysis en
dc.subject Food Additives en
dc.subject Toxicity Testing en
dc.subject Nutrition Evaluation en
dc.title The Total Diet Study. en
dc.type Other en
dc.contributor.affiliation Kemptville Campus, University of Guelph en


Files in this item

Files Size Format View Description
Slide25.pdf 138.0Kb PDF View/Open PDF

This item appears in the following Collection(s)

Show simple item record

Search the Atrium


Advanced Search

Browse

My Account