Do adults with type 2 diabetes eat soy and understand the potential health benefits?

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Do adults with type 2 diabetes eat soy and understand the potential health benefits?

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dc.contributor.author Duncan, A.
dc.contributor.author Institute for Community Engaged Scholarship
dc.date.accessioned 2012-02-26T22:00:39Z
dc.date.available 2012-02-26T22:00:39Z
dc.date.issued 2012-02-26
dc.identifier.uri http://hdl.handle.net/10214/3349
dc.description This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research en_US
dc.description.abstract Adults with type 2 diabetes, especially those who don’t regularly eat soy, need more information about how to prepare soy and the potential health benefits. The most commonly consumed soy foods were soy beverages, tofu and soy nuts, and those who consumed soy were more likely to be vegetarian, lactose intolerant and avoid drinking cow’s milk. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject Soy, type 2 diabetes, prevalence, con- sumption, diet, nutrition, behaviour en_US
dc.subject clear language research summary en_US
dc.title Do adults with type 2 diabetes eat soy and understand the potential health benefits? en_US
dc.type Article en_US


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