Soy protein lowers 'bad' cholesterol in adults with type 2 diabetes

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Soy protein lowers 'bad' cholesterol in adults with type 2 diabetes

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dc.contributor.author Duncan, A.
dc.contributor.author Institute for Community Engaged Scholarship
dc.date.accessioned 2012-02-26T22:06:54Z
dc.date.available 2012-02-26T22:06:54Z
dc.date.issued 2012-02-26
dc.identifier.uri http://hdl.handle.net/10214/3351
dc.description This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research en_US
dc.description.abstract Soy protein reduced the levels of certain types of cholesterol in adults with type 2 diabetes and therefore may reduce the risk of developing CVD. In this study, soy protein reduced LDL cholesterol and the ratio of apolipoprotein B:apolipoprotein A-I when compared to milk protein. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject Type 2 diabetes, isoflavones, cholesterol, soy protein, LDL cholesterol en_US
dc.subject clear language research summary en_US
dc.title Soy protein lowers 'bad' cholesterol in adults with type 2 diabetes en_US
dc.type Article en_US


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