The relationship between calcium intake and body fat

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The relationship between calcium intake and body fat

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dc.contributor.author Skinner, M.
dc.contributor.author Institute for Community Engaged Scholarship
dc.contributor.author Buchholz, A.C.
dc.contributor.author Randall-Simpson, J.
dc.date.accessioned 2012-03-09T02:01:32Z
dc.date.available 2012-03-09T02:01:32Z
dc.date.issued 2012-03-08
dc.identifier.uri http://hdl.handle.net/10214/3415
dc.description This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research en_US
dc.description.abstract This study demonstrated a potential link between high calcium intakes and low body and truncal fat percentages. Because of the cross-sectional study design, the researchers cannot conclude that high consumption of calcium necessarily equates with low body fat. Other factors, such as dietary fibre intake, need to be considered in addition to calcium intake. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject Body fat, truncal fat, body composition, calcium, dairy, adults, obesity en_US
dc.subject clear language research summary en_US
dc.title The relationship between calcium intake and body fat en_US
dc.type Article en_US


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