Improved methods for pork production

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Improved methods for pork production

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dc.contributor.author Martinez-Ramirez, H.R.
dc.contributor.author Kramer, J.K.G.
dc.contributor.author de Lange, C.F.M.
dc.contributor.author Institute for Community Engaged Scholarship
dc.date.accessioned 2012-06-12T01:38:21Z
dc.date.available 2012-06-12T01:38:21Z
dc.date.issued 2012-06-11
dc.identifier.uri http://hdl.handle.net/10214/3710
dc.description Clear Language Research Summaries are a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph. Project partners include the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. On the Web: www.csahs.uoguelph.ca/pps/clear_research en_US
dc.description.abstract There are still many aspects of pork produc-tion that are not fully understood. Thus with each study, improved methods can be devel-oped. This study demonstrates progress to-wards optimizing pork production. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject CLA Isomers, PUFA, gilts, pigs, fatty acid, microbi-ota, distal ileum, growth, digestion en_US
dc.subject clear language research summary en_US
dc.title Improved methods for pork production en_US
dc.type Article en_US


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