How do sea salts differ from table salt?

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How do sea salts differ from table salt?

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dc.contributor.author Vella, D.
dc.contributor.author Marcone, M.
dc.contributor.author Duizer, L.M.
dc.contributor.author Institute for Community Engaged Scholarship
dc.date.accessioned 2012-06-12T01:48:14Z
dc.date.available 2012-06-12T01:48:14Z
dc.date.issued 2012-06-11
dc.identifier.uri http://hdl.handle.net/10214/3712
dc.description Clear Language Research Summaries are a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph. Project partners include the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. On the Web: www.csahs.uoguelph.ca/pps/clear_research en_US
dc.description.abstract The sodium content of the sea salts was similar to that of table salt. The size of the salt crystals affected many different sensory measures, including the onset of salty taste and how long it lasted. Substituting sea salt with table salt may not be the best way to reduce sodium in foods. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject Sea salt, table salt, sodium, sodium re-duction, sensory, taste en_US
dc.subject clear language research summary en_US
dc.title How do sea salts differ from table salt? en_US
dc.type Article en_US


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